Toll House Cookies

on Table 17 Toll House Cookies


2 1/4 Cups All-Purpose Flour

1 Teaspoon Baking Soda

1 Teaspoon Salt

1/2 Cup (1 stick) Butter, Softened

1/2 Cup Crisco

3/4 Cup Granulated Sugar

3/4 Cup Packed Brown Sugar

1 Teaspoon Vanilla Extract

2 Large Eggs

2 Cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels

1 Cup Chopped Nuts


Preheat oven to 375° F.

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.