Sour Cream Pound Cake
with Raspberry Couli on Tables 1 and 9
Ingredients
Pound Cake:
3 Cups Sugar
2 Stick Margarine
6 Eggs, Separated
3 Cups Flour, Sifted
1 Cup Sour Cream
1/2 Teaspoon Salt
1/4 Teaspoon Soda
1 Teaspoon Vanilla Extract
Raspberry Couli:
1 Cup Water
1 Cup Sugar
2 Cups Fresh Raspberries (or Frozen, thawed)
Instructions
Pound Cake:
Sift flour and baking soda three times. Add 1/4 teaspoon salt to egg whites and beat until they form a peak. Cream margarine and sugar until light and fluffy. Add 1/4 teaspoon salt and vanilla. Add 1 egg yolk at a time beating well with each addition. Add flour alternately with sour cream. Fold in beaten egg whites. Bake in greased and floured 10 inch tube pan at 350 degrees F. for about 1 1/2 hours.
Raspberry Couli:
Bring one cup water and one cup sugar to boil in a saucepan.
Add two cups fresh raspberries (or frozen ones, thawed out,)
Cook over moderate heat 2 - 3 minutes.
Whisk with a wire whip until smooth and then refrigerate.
Wedding
When & Where
May 8th, 2010Burritt on the Mountain
3101 Burritt Drive
Huntsville, AL 35801
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Accommodations
Embassy Inn & SuitesGo to Accommodations page
Registries
Macy'sPottery Barn
Amazon.com
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