Lemon Bars

on Table 7 Lemon Bars


Yield: 2 1/2 - 3 Dozen

2 Cups Sifted All-Purpose Flour

1/2 Cups Sifted Confectioners Sugar

1 Cup Butter or Margarine

4 Beaten Eggs

2 Cups Granulated Sugar

1/3 Cups Lemon Juice (1 1/2 Large Lemons)

1/4 Cup All-Purpose Flour

1/2 Teaspoon Baking Powder


Sift 2 cups flour and confectioners sugar together. Cut in butter or margarine until mixture clings together. Spray glass 13x9x2 with Pam and press dough into pan. Bake at 350 degrees F. for 20-25 minutes or until lightly browned.

Beat together eggs, granulated sugar, and lemon juice. Sift flour and baking powder; stir into egg mixture

Pour over baked crust. Bake at 325 degrees F. for 25 minutes more. Sprinkle additional confectioners sugar if desired. Cool. Chill in refrigerator for several hours or over night. Cut in bars.